The Lattarula fig, also known as the Italian Honey fig, is celebrated for its sweet, golden-green figs that have a delicious honey-like flavor. This deciduous tree features attractive, large leaves and can grow quite large, making it a beautiful addition to any garden. The figs are perfect for fresh eating, drying, or using in various culinary dishes.
Planting Instructions:
Location:
Choose a sunny spot that gets at least 6-8 hours of sunlight daily. Lattarula figs thrive in warm climates but can tolerate cooler temperatures.
Soil Preparation:
Ensure well-draining soil rich in organic matter. Figs prefer slightly alkaline to neutral pH. If your soil is heavy, amend it with compost or sand for better drainage.
Planting:
Spacing: If planting multiple trees, space them about 15-20 feet apart to allow for proper growth.
Depth: Dig a hole twice as wide and the same depth as the root ball. Place the tree in the hole, ensuring the top of the root ball is level with the surrounding soil. Backfill with soil and water thoroughly.
Watering:
Water the tree deeply once a week during dry spells, especially in the first year. Once established, Lattarula figs are somewhat drought-tolerant, but consistent moisture helps improve fruit quality.